fennel herbal tea

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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions concerning Kombucha.


About Kombucha - Is it Safe? Yes!

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Want more information about Kombucha Tea... Go to our primary web site.

Question of the month; Does Kombucha really improve health? Answer is...Yes! If it did not help to improve health why would millions of people keep drinking it and making it, for thousands of years.

Description of Kombucha


Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the fermenting tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Osteopenia, Osteoperosis, High Blood Pressure, Heart Diease: "I had suffered a by-pass surgery and my wife, always researching about alternative medicine found this site about Kombucha tea, she had heard of that a few years ago and since I was up to another stent (a procedure similar to a by-pass heart surgery) we decided to give it a try. To make a long story a short one, I never had the by-pass surgery, never needed it. I reduced almost to nothing some of the drugs I was taking (not suggesting you do the same without consulting with your physician) others I flatly removed. My blood pressure was the lowest ever and I eliminate all medication to blood pressure. My wife suffering from horrendous "hot flashes" and osteopenia ( a precursor to osteoperosis) had such an improvement. She never had another hot flash again ( a condition she was suffering for the last 8 years) and her osteopenia is almost gone . I went from a pale yellow wall color to a fresh teenager blush. My wife lost five pounds without trying and no more hot flashes for her. Don't hold yourself back from trying this amazing Kombucha and we do rely on his product and vouch for that. Follow the instructions. We each drink about 3 glasses a day and we bought a whole bunch of Glass jars at Wall-Mart. Just thought I should give something back to people that may suffer from the same condition I do or did, or my wife. Sincerely, ...M."

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for thousands of years and is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe drink provided it is prepared properly in a clean manner so as not to become contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of things. An allergic is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are not harmful but a contamination can spoil the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

fennel herbal tea