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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I feel pretty good... My body actually looks like an old banana, but it's fine... Mike Piazza
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha.


About Kombucha - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, is unable to give you a correct answer, please ask your question by Email, or go to F.A.Q. page

If you do not see the picture of our virtual personality above your browser or mobile (like IPad) is not viewing this page correctly, if this is the case go to our FAQ page.

Need more information about Kombucha Tea... Go to our main web site.

Question of the month; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not help to improve health why have millions of people keep drinking it and preparing it, for over two thousand years.

Description of Kombucha


Kombucha is a effervescent tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Vitality, Mood; "I've been brewing my own for only a couple weeks; but I love the feel and effect for overall vitality, or mood in particular. I'm doing this partly as an experiment: I'd love to be able to report that I'm getting increased help with a partial seizure problem (from a brain surgery 5 yrs. ago). We'll see!! Supposedly the beta -glucans found in KT are effective for reducing brain tumors and scars, and that may still be an issue for me.

Also, a great tip was to use the oven (off) with a light on constantly (to keep the fermenting tea at the proper brewing temps)! I think I have a 20W bulb in there, and a thermometer tells me it's generally in the mid/upper 70s, just perfect!! So easy. ... N.K."


































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years it is now being sold in food and health in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that Kombucha Tea to be a safe beverage provided it is prepared properly in a clean way so as not to become contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented drink which as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of different things. An allergic is usually just a reddening of the skin or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge amounts of the tea when it is very sour, this would be foolish to do, drinking large amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are harmless but a contamination can ruin the taste of the tea. This limited problem can be easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescription drugs.

There is nothing that is inherently dangerous about this remarkable tea; it is a great tasting drink that can help to improve health!

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Kombucha Tea - How I Answer Your Questions

I am named Assunta, I am a software program that answers your simple questions about Kombucha Tea. I am not extroverted and not good at carrying on personal conversations. Only ask me 1 question at a time within a single simple sentence.

Ask these questions as simply as possible without spelling errors. If I have a hard time answering just try rephrasing the question.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords show up in your question.

I am at my best when you only ask questions about Kombucha.

I might not know how to answer all questions, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not qualified to give medical advice, if I was I would ask for a raise.

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