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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Those obsessed with health are not healthy; the first requisite of good health is a certain calculated carelessness about oneself. ~Sydney J. Harris
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer your questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





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Need more information about Kombucha... Go to our primary web site.

Question of the week; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not help to improve health why have millions of people keep drinking it and brewing it, for thousands of years.

Description of Kombucha


Kombucha is a carbonated tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Chronic Fatigue: "I first heard about Kombucha tea because my aunt in France was using it as a refreshing, energizing drink. At the end of last summer, I was at a point in my chiropractic sudies where I had to go through a series of national board exams that required many days of intense studying. I was desperatly looking for an affordable way to fight my chronic lack of energy and fatigue. I thought about growing Kombucha tea and went on the internet to see if I could order a culture. I found the Kombucha America site and was able to start growing my own "mushroom" very easily and very quickly. I started to drink the tea and was amazed to see how refreshing it was. It certainly gave me lots of energy and made me go trhought all my exams with great success. I also noticed that my immune system was boosted because I did not get sick during the fall when everybody else was down with the flu. Also, when I went to India after drinking the tea for a month or two, I did not get any digestion problem (I was also very careful with what I was eating) while the other people in the group that ate the same food almost all got sick at some point during the trip. So I guess that, drinking the tea, for me, along with having a healthy life style including chiropractic care, was a definite health enhencer and a general way to prevent the occurence of disease... F.N."

































































































































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Kombucha Tea safe?



Most ask this question because they have heard that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over 2000 years it is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink if it is prepared properly in a clean way so as not to be contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people could be sensitive to any number of things. An allergic is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are harmless but they can ruin the taste of the tea. This minor problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription drugs.

There is nothing that is inherently dangerous about this remarkable tea; it is a great tasting drink that can help to improve health!

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Kombucha Tea - How I Answer Questions

I am Assunta, I am a software bot that answers simple questions about Kombucha Tea. I am not extroverted and I am not good at carrying on causal conversations. Only ask me one question at a time within a single simple statement.

State and question as simply as possible with no spelling errors. If I cannot answer correctly just try rewording the question or try just using subject keywords.

I guess at what you are asking by noticing keywords in your question and the pattern in which the keywords show up in your question.

I perform best when you only ask questions about Kombucha.

I might not know how to answer all questions, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask for a larger salary.

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