erka shizheng herbal tea

- Search subject
erka shizheng herbal tea
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews from Google. erka shizheng herbal tea star star star star
Red meat is not bad for you. Now blue-green meat, that's bad for you! ~Tommy Smothers
Google




GO TO Home Page

1 2 3 4 5 6 7

order

erka shizheng herbal tea

The above search term(s), or similar search term(s), guided you to this page.
Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer your questions concerning Kombucha.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, cannot answer your question, please contact us by Email with your question, or go to F.A.Q. page

If you do not see the picture of our virtual bot above your browser or mobile (like IPad) is not reading this page correctly, please go to our FAQ page.

Need more information about Kombucha... Go to our primary web site.

Question of the day; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not better health why would millions of people keep drinking it and brewing it, for over 2000 years.

What is Kombucha


Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Allergy Rash, Dermatitis: "We have been growing and drinking Kombucha for 2 years now. My son "was highly allergic" to Brazilian Pepper Hedge (like poison ivy) and would develop a rash during certain times of the year. Of course we would get spripts from the dr. but they didn't help very much and the rash lasted for a couple of weeks. I put some Kombucha in a cup and applied it to the rash using a cotton ball. The very next morning, while washing (scratching) his face with a cloth, the rash literally "fell off. Underneath was beautiful new skin undefilied by the rash. He now drinks it daily (he's 11) and has not had dermitis since! I could go on and on but this was the most unbelievable thing I had seen. Thank you for all you do and I am truly thankful to God that we received our culture Kombucha America, and have enjoyed improved health since!!!... W.S.I."

































































































































Return to top

Is Kombucha safe?



Most ask this question because they have heard that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over two millennium and is now being sold in food and health in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink provided it is correctly prepared in a clean way so as not to be contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people might be allergic to any number of different things. An allergic is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge amounts of the tea when it is very sour, this would not be a smart thing to do, drinking very large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common food molds are harmless but they can ruin the taste of the tea. This small problem can be easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is dangerous about this beneficial beverage; it is a great tasting drink that can help to improve health!

Return to top















Return to top

Kombucha - How I Answer Questions

My name is Assunta, I am a software program that answers simple questions about Kombucha Tea. I am shy and not good at carrying on causal conversations. Only ask me 1 question at a time in a single statement.

State these questions as simply as possible with no spelling errors. If I have a hard time answering just try rewording the question or try just using subject keywords.

I guess at what you are asking by noticing keywords in your question and the pattern in which the keywords appears in your sentence.

I am at my best when only asked questions about Kombucha.

I cannot know how to answer all questions, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for a larger salary.

Return to top











End of Page for Search Phrase:

Return to Top > erka shizheng herbal tea