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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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My body is like breakfast, lunch, and dinner... I don't think about it, I just have it... Arnold Schwarzenegger

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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Question of the day; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not help to improve health why would millions of people keep drinking it and making it, for over two thousand years.

What is Kombucha

Kombucha is a invigorating tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Cancer: "You don't have to sell me on the power of the kombucha. i know it works and it is a gift from God literally. My mother passed away of cancer 8 yrs ago. they gave her 6 months to live. she never stopped smoking and drank heavily. Even so i got her to use the TEA and she started to go into remision, instead of living only 6 months she lived 4 yrs! and she only took maybe 8 ounces a day and sometimes missed a day or two... D.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean manner so as not to become contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of different things. A reaction is usually just a minor skin blush or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not common. Most common food molds are not harmful but they can spoil the taste of the tea. This limited problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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