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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Health is merely the slowest way someone can die. ~Author Unknown

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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dietary values
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Question of the week; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not better health why have millions of people have kept drinking it and brewing it, for over two thousand years.

Description of Kombucha

Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It forms on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Multiple Sclorosis, Energy, Sleep: "I'm am just writing to let you know that I have been drinking the tea now for one week. I have Multiple Sclorosis. Having to take a shot everyday has been painful. I haven't had a shot in a week since drinking the tea. I had been wanting to take a break but my body kept telling me that it wasn't ready. Since I have been drinking the tea I'm in a better mood, I have more energy, and best of all I have been able to sleep at night. I will definately let you know how I am doing as the weeks go on. By me drinking this tea hopefully I will get a little bit of my life back. I hate being so sore that my kids can't hug me... A.M.G."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over two millennium it is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe drink if it is correctly prepared in a clean manner so as not to be contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it creates a small amount of alcohol helping to protect it.

No one has ever died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people could be allergic to any number of different things. A reaction is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is sour, this would be foolish to do, drinking very large quantities of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are harmless but a contamination can ruin the taste of the tea. This limited problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

dietary values