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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Health is a state of complete harmony of the body, mind and spirit. When one is free from physical disabilities and mental distractions, the gates of the soul open. ~B.K.S. Iyengar

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diet teas
The above search word(s), or similar search term(s), directed you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer your questions concerning Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Need more info about Kombucha Tea... Go to our primary web site.

Question of the week; Does Kombucha really improve health? Answer is...It absolutely does! If it did not help to improve health why would millions of people have kept drinking it and making it, for thousands of years.

Description of Kombucha

Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not a true mushroom. It forms on the surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Multiple Sclorosis: "I have multiple sclorosis. I have been drinking the tea now for 5 1/2 weeks. I have not had my shots in 5 1/2 weeks. I feel much better. And I believe it has made a world of difference. My kids even agree with me that I'm doing better. I'm able to go outside and play with them. My husband and I have been able to do more. I have regained more balance I have feeling in my feet which I haven't had in four years... A.M.G."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they have heard that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years it is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink if it is prepared properly in a clean manner so as not to become contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage which as it ferments it makes a small amount of alcohol helping to protect it.

No person has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people may be allergic to any number of different things. An allergic is usually just a skin reddening or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge amounts of the tea when it is sour, this would not be a smart thing to do, drinking large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common such molds are not harmful but a contamination can spoil the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is dangerous about this beneficial beverage; it is a great tasting drink that can help to improve health!

Kombucha - Answering Questions

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