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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef. ~Martin H. Fischer
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer most questions about Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Desire more information about Kombucha Tea... Go to our primary web site.

Question of the month; Does Kombucha really work? Answer is...Yes! If it didn't improve health why have millions of people have kept drinking it and brewing it, for over two thousand years.

About Kombucha


Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - General Health, Skin Health: "I discovered kombucha about 10 years ago. I was 6ft, 150 lbs, coffee drinkin smoker. after drinking kombucha for a couple of weeks I quit drinking coffee. 2 months after I quit smoking. I drank kombucha for about 6 months and gained 30 lbs of healthy body mass. For a while I was drinking a pint a day. I craved it so much. as my health improved the craving for it deminished and I lost interest in the sunday tea making ritual. Now I find myself craving it again. I have been trying to find a new source for a while and came across this site. It is great to see something like this available. If kombucha isn't the turning water into wine story then I dont know what is. I discovered that the strongest tea is a great cold sore remedy, and that an old kombucha whipped up in the blender makes the greatest hand and body lotion. One aplication will give 2 to 3 days of dry skin relief. and its free..!!! No wonder doctors or pharmacutical companies won't even look at it. Well that is my 2 cents worth. Time to order a new baby and find the old pickle bottles. I can taste it now :) ... D.R.M."

































































































































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Kombucha Tea safe?



Most ask this question because they know that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years and is now being sold in food and health in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink if it is prepared properly in a clean manner so as not to become contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people might be sensitive to any number of different things. A reaction is usually just a reddening of the skin or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is sour, this would not be a smart thing to do, drinking huge amounts of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not common. Most common such molds are harmless but a contamination can spoil the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

dandruff home remedy