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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer your questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Question of the day; Does Kombucha really work? Answer is...It absolutely does! If it didn't improve health why would millions of people keep drinking it and making it, for over two thousand years.

About Kombucha


Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Skin Rash, Nails, Colds/Flu: "I started drinking kombucha about 8 months ago. I had a rash on the inside of my palms that I had been seeing a chiropractor/NAET specialist for. She had helped me with other allergic rashes but this one kept coming back. She thought it was emotional. A few days after I started drinking it, the rash went away and never came back. I had also got a routine blood test taken right before I started drinking the tea. Nothing was said of my results until I saw the dr. about a month later and she said that my liver counts were high and asked me to get another blood test. That one came out normal and although it could be coincidence, I think it was because of the tea. I never did lose any weight because of it but I noticed my fingernails are stronger and prettier than they've ever been. I also went through the whole winter season with one cold/fever for about a week when I usually get the stomach flu and a few colds every year. ... L.M.B."

































































































































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Is Kombucha safe?



Most ask this question because they have heard that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being widely sold in health food in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe drink provided it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it makes a small amount of alcohol helping to protect it.

Nobody has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people might be allergic to any number of things. An allergic is usually just a reddening of the skin or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common such molds are harmless but a contamination can spoil the taste of the tea. This limited problem can be easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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