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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Men make use of their illnesses at least as much as they are made use of by them. ~Aldous Huxley
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer your questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Desire more info about Kombucha... Go to our primary web site.

Question of the week; Does Kombucha really work? Answer is...It absolutely does! If it did not better health why would millions of people have kept drinking it and making it, for thousands of years.

About Kombucha


Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was!

I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life.

The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel.

I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M."


































































































































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Is Kombucha safe?



Most ask this question because are aware that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over two millennium it is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe drink if it is prepared properly in a clean way so as not to become contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it creates a small amount of alcohol helping to protect it.

Nobody has ever died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people may be allergic to any number of different things. An allergic is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common such molds are not harmful but they can ruin the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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