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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Life is not merely to be alive, but to be well. ~Marcus Valerius Martial

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search term(s), initiated this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions concerning Kombucha.

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Question of the day; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not help to improve health why would millions of people keep drinking it and preparing it, for over 2000 years.

About Kombucha

Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Changed life:Written in a Thank You card received in the mail; "Your tea has changed my life... I can't thank you enough!... A.H."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium it is now being widely sold in health food in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe drink if it is correctly prepared in a clean manner so as not to become contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol helping to protect it.

No person has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people could be allergic to any number of different things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is very sour, this would be foolish to do, drinking very large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common such molds are harmless but a contamination can ruin the taste of the tea. This small problem can be easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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