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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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In the face of such overwhelming statistical possibilities hypochondria has always seems to me to be the only rational position to take on life. ~John Diamond

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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cures for illnesses
The above search term(s), or similar search term(s), guided you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions concerning Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Want more info about Kombucha Tea... Go to our primary web site.

Question of the month; Does Kombucha really work? Answer is...Yes! If it did not help to improve health why have millions of people keep drinking it and preparing it, for thousands of years.

What is Kombucha

Kombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Diabetes: "I am a middled aged Type I insulin dependent diabetic, female. I first learned of kombucha tea through my sister who is an RN. I tried it. I was absolutely astounded to see that my need for insulin dropped considerably almost immediately, like the next day. And as long as I stayed on the tea, my body needed to be injected with less insulin. For those of you who don't know, the less insulin you have to inject, the healthier your body is. This past weekend I had company. We took an out-of-town train tour of my state. I didn't drink kombucha tea. What happened? Blood sugar levels went up! I got right back on kombucha tea and am now back on low need for insulin. This is for me something to shout about... M.B."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over two millennium and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found Kombucha Tea to be a safe beverage if it is prepared properly in a clean way so as not to become contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people may be sensitive to any number of different things. An allergic is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large amounts of the tea when it is sour, this would be foolish to do, drinking very large amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are harmless but a contamination can ruin the taste of the tea. This limited problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

cures for illnesses