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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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May you live as long as you are fit to live, but no longer! or, may you rather die before you cease to be fit to live than after! ~Philip Dormer Stanhope, 1749
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer your questions concerning Kombucha.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, can't answer your question, please contact us by Email with your question, or go to F.A.Q. page

If you do not see the talking image of our virtual personality above your browser or mobile (like IPad) is not reading this page correctly, if this is the case go to our FAQ page.

Want more information about Kombucha... Go to our primary web site.

Question of the day; Does Kombucha really work? Answer is...Yes! If it didn't improve health why have millions of people have kept drinking it and brewing it, for over two thousand years.

About Kombucha


Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Energy Level, Kidney Stones, Gray Hair: " Thought I would update you on my "Kombucha Adventures. My husband and I had been taking the tea daily for about three weeks. We noticed the following results: an increase in his energy level (for him)... (and for me), what little white hair I had was turned back to a pale blonde shade... and, it enabled my 16 year old grandaughter to pass a kidney stone within 8 hours after starting to drink the kombucha tea (she had had a prior bout with kidney stones, so she knew something was helping her out). Quite an accomplishment I must say... D.A.S."

































































































































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Is Kombucha safe?



Most ask this question because they have heard that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years and is now being widely sold in health food in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean way so as not to become contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No person has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people may be allergic to any number of different things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are not harmful but a contamination can ruin the taste of the tea. This small problem can be easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription medications.

There is nothing that is naturally dangerous about this amazing tea; it is a delicious and safe beverage that can will improve your health!

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Kombucha - Answering Questions

I am Assunta, I am a software bot that answers your simple questions about Kombucha. I am not extroverted and I am not good at carrying on causal conversations. Only ask me one question at a time in a single simple statement.

Ask and question as simply as possible with no spelling errors. If I do not answer correctly try rephrasing the question.

I guess at what you are asking by noticing keywords in your question and the pattern in which the keywords show up in your question.

I am at my best when only asked questions about Kombucha.

I may not know how to answer all questions, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not qualified to give medical advice, if I was I would ask to be paid more.

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