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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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cures for candida
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About Kombucha - Is it Safe? Yes!
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Question of the week; Does Kombucha Tea really work? Answer is...Yes! If it did not help to improve health why would millions of people have kept drinking it and making it, for over 2000 years.

About Kombucha

Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Energy, Skin Health, Arthritic & Joint Pains: "The results I have gotten from drinking Kombucha continue to come. I have taken it for 3 months now. I have increased stamina, strength (at 56!) and I feel so vital. My skin seems to have tightened. This is evidenced by my tight lower arm. I can't wait to go back to teaching and use the board to write. No flabby underarms! What is most important is that I do not have the pain in my hip and joints. I single handedly put out a garden and am tending it. In just two hours I tilled 1/4 of an acre. The next morning I did not feel any pain in my back, wrists, or shoulders. It was amazing. Yesterday I redid our entire fish pond. This required moving some very large rocks. This morning I got up and felt no stiffness or pain. This stuff is amazing. I have introduced other family members to this. They are learning to keep the culture and make the tea presently. I also find that the support that is given by these people is very helpful and reliable... M.K."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years it is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe drink provided it is correctly prepared in a clean manner so as not to become contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be sensitive to any number of things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large quantities of the tea when it is very sour, this would be foolish to do, drinking large amounts of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common such molds are harmless but a contamination can ruin the taste of the tea. This small problem can be easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is dangerous about this amazing tea; it is a delicious and safe beverage that can help to improve your health!

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