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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Healthy people live with their world... Anne Wilson Schaef

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search word(s), initiated this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer your questions concerning Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Want more information about Kombucha Tea... Go to our primary web site.

Question of the month; Does Kombucha really improve health? Answer is...Yes! If it did not help to improve health why have millions of people have kept drinking it and preparing it, for thousands of years.

About Kombucha

Kombucha is a effervescent tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Energy Level, Kidney Stones, Gray Hair: " Thought I would update you on my "Kombucha Adventures. My husband and I had been taking the tea daily for about three weeks. We noticed the following results: an increase in his energy level (for him)... (and for me), what little white hair I had was turned back to a pale blonde shade... and, it enabled my 16 year old grandaughter to pass a kidney stone within 8 hours after starting to drink the kombucha tea (she had had a prior bout with kidney stones, so she knew something was helping her out). Quite an accomplishment I must say... D.A.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they have heard that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for thousands of years it is now being sold in food and health in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink provided it is prepared properly in a clean way so as not to be contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of things. An allergic is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large amounts of the tea when it is very sour, this would not be a smart thing to do, drinking huge amounts of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common such molds are not harmful but they can ruin the taste of the tea. This minor problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription medications.

There is nothing that is dangerous about this beneficial beverage; it is a great tasting drink that can can improve your health!

Kombucha - How I Answer Your Questions

I am named Assunta, I am a software program that can answer your simple questions about Kombucha. I am shy and I am not good at carrying on personal conversations. Only ask me one question at a time in a single statement.

State and question as simply as possible without spelling errors. If I have a hard time answering try rephrasing the question.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords are positioned in your sentence.

I perform best when you only ask questions about Kombucha Tea.

I might not know how to answer all questions, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask for more money.

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