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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Physical ills are the taxes laid upon this wretched life; some are taxed higher, and some lower, but all pay something. ~Lord Chesterfield

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search term(s), initiated this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions about Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Need more info about Kombucha... Go to our primary web site.

Question of the day; Does Kombucha Tea really work? Answer is...Yes! If it did not help to improve health why have millions of people keep drinking it and preparing it, for over 2000 years.

About Kombucha

Kombucha is a delicious tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Vitality, Mood; "I've been brewing my own for only a couple weeks; but I love the feel and effect for overall vitality, or mood in particular. I'm doing this partly as an experiment: I'd love to be able to report that I'm getting increased help with a partial seizure problem (from a brain surgery 5 yrs. ago). We'll see!! Supposedly the beta -glucans found in KT are effective for reducing brain tumors and scars, and that may still be an issue for me.

Also, a great tip was to use the oven (off) with a light on constantly (to keep the fermenting tea at the proper brewing temps)! I think I have a 20W bulb in there, and a thermometer tells me it's generally in the mid/upper 70s, just perfect!! So easy. ... N.K."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they have heard that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years and is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe beverage provided it is prepared properly in a clean manner so as not to become contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented beverage which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be sensitive to any number of different things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large quantities of the tea when it is very sour, this would be foolish to do, drinking very large amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are not harmful but they can spoil the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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