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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The above search word(s), or similar search word(s), guided you to this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer your questions about Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Desire more information about Kombucha... Go to our main web site.

Question of the month; Does Kombucha really improve health? Answer is...Yes! If it didn't improve health why would millions of people have kept drinking it and making it, for over 2000 years.

About Kombucha

Kombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Energy Level, Kidney Stones, Gray Hair: " Thought I would update you on my "Kombucha Adventures. My husband and I had been taking the tea daily for about three weeks. We noticed the following results: an increase in his energy level (for him)... (and for me), what little white hair I had was turned back to a pale blonde shade... and, it enabled my 16 year old grandaughter to pass a kidney stone within 8 hours after starting to drink the kombucha tea (she had had a prior bout with kidney stones, so she knew something was helping her out). Quite an accomplishment I must say... D.A.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because are aware that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years it is now being widely sold in health food in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that Kombucha Tea to be a safe drink provided it is prepared properly in a clean manner so as not to be contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people may be allergic to any number of things. A reaction is usually just a minor skin blush or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is sour, this would not be a smart thing to do, drinking large quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are harmless but a contamination can spoil the taste of the tea. This small problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is inherently dangerous about this beneficial beverage; it is a great tasting drink that can can improve your health!

Kombucha - Answering Questions

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