chocolate green tea

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chocolate green tea
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu... We can make portion sizes smaller and emphasize quality over quantity... And we can help create a culture - imagine this - where our kids ask for healthy options instead of resisting them. Michelle Obama
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Seeking more info about Kombucha Tea... Go to our main web site.

Question of the month; Does Kombucha really work? Answer is...It absolutely does! If it didn't improve health why would millions of people keep drinking it and preparing it, for thousands of years.

What is Kombucha


Kombucha is a carbonated tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Diabetes: "I am a middled aged Type I insulin dependent diabetic, female. I first learned of kombucha tea through my sister who is an RN. I tried it. I was absolutely astounded to see that my need for insulin dropped considerably almost immediately, like the next day. And as long as I stayed on the tea, my body needed to be injected with less insulin. For those of you who don't know, the less insulin you have to inject, the healthier your body is. This past weekend I had company. We took an out-of-town train tour of my state. I didn't drink kombucha tea. What happened? Blood sugar levels went up! I got right back on kombucha tea and am now back on low need for insulin. This is for me something to shout about... M.B."

































































































































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Kombucha Tea safe?



Most ask this question because they know that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage if it is correctly prepared in a clean manner so as not to be contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of things. A reaction is usually just a minor skin blush or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is very sour, this would be foolish to do, drinking very large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are harmless but they can ruin the taste of the tea. This limited problem can be easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is dangerous about this beneficial beverage; it is a great tasting drink that can help to improve health!

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Kombucha - How I Answer Questions

I am named Assunta, I am a software program that can answer questions about Kombucha Tea. I am not extroverted and not good at carrying on personal conversations. Only ask me one question at a time in a single simple sentence.

Ask and question as simply as possible without spelling errors. If I do not answer correctly just try rephrasing the question or try just using subject keywords.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your question.

I perform best when you only ask questions about Kombucha.

I cannot know how to answer all questions that are asked, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for more money.

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