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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Health is a relationship between you and your body. ~Terri Guillemets

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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chamomile herbal
The above search word(s), or similar search term(s), directed you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions concerning Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Question of the week; Does Kombucha really improve health? Answer is...Yes! If it did not better health why have millions of people have kept drinking it and making it, for over 2000 years.

What is Kombucha

Kombucha is a effervescent tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - General Health, Vitality: "I drank Komucha tea for nearly 10 years and what a blessing it was to me healthwise. I had very high energy levels, didn't have to see a doctor apart from routine medical check ups nor take prescription drugs. I always took the culture with me wherever I travelled to in order not to have to go for too long without drinking it. However I went to work abroad for a year and a half and took it with me but got careless and forgot the culture on my return to Canada.

Back in Montreal, I contacted all my friends I had introduced to the stuff for the culture but no one had it any longer. They had all gotten so lazy to carry on brewing the tea and thrown the scobies away.

As a result I was without the stuff for five months and it was one health problem after the other till this day. Psoriasis, hair loss, acne, flu, which I never had since I started drinking the tea, low energy levels and fatigue.I moved to Vancouver recently and was fortunate enough to find someone in the area over the internet from whom I bought the culture to start all over again.

It really worked for me and after my experiences over the last 5 months I don't think I could ever go without drinking the stuff again. Never! ... S.K."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for thousands of years it is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe drink if it is correctly prepared in a clean way so as not to become contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it creates a small amount of alcohol helping to protect it.

No person has died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be sensitive to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common such molds are harmless but they can ruin the taste of the tea. This small problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription medications.

There is nothing that is dangerous about this beneficial beverage; it is a delicious and safe beverage that can help to improve your health!

Kombucha - Answering Questions

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