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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Gold that buys health can never be ill spent. ~Thomas Dekker, Westward Ho, 1604

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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celestial seasonings tea bags
The above search word(s), or similar search word(s), directed you to this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer your questions concerning Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Need more information about Kombucha Tea... Go to our primary web site.

Question of the month; Does Kombucha Tea really work? Answer is...Yes! If it did not better health why have millions of people have kept drinking it and brewing it, for thousands of years.

About Kombucha

Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Colds, flu, energy, cancer: "I have been drinking Kombucha Mushroom Tea for over 15 years now. I no longer get colds or flu and my energy level is unsurpassed by any of my friends! I am healthy, happy, energetic. I LOVE THIS TEA! I am not using it to CURE anything, but I drink 16-24 ounces each day and notice a big difference if I don't drink it for a day or two. I make my own and I am very careful to avoid any type of contamination. My kids think I am crazy because of the way it smells. But it kept my DOG alive for 7 extra years (she was diagnosed with cancer!) and the vet cannot explain it! To me, it is WONDERFUL and I will drink it until the day I die!!!... P.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they have heard that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years it is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe drink provided it is correctly prepared in a clean manner so as not to become contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink and as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. An allergic is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge quantities of the tea when it is very sour, this would be foolish to do, drinking very large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are harmless but a contamination can spoil the taste of the tea. This minor problem can be easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

celestial seasonings tea bags