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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews. cambusha tea

If you have health, you probably will be happy, and if you have health and happiness, you have all the wealth you need, even if it is not all you want. ~Elbert Hubbard

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cambusha tea
The above search term(s), or similar search word(s), brought you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer your questions about Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Question of the day; Does Kombucha Tea really work? Answer is...Absolutely yes! If it didn't improve health why would millions of people keep drinking it and brewing it, for over two thousand years.

Description of Kombucha

Kombucha is a carbonated tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Energy, Clarity of Thought: "I am a 19 year old male. In this past year my energy levels seem to have been going only downhill. I have recently started drinking and making my own Kombucha Tea, about 2 weeks ago. Within a couple days of starting this amazing tea I have noticed my energy levels have GREATLY increased. I am able to focus and think more clearly and just feel better! Just a couple of weeks ago I was beginning to wonder if I was suffering from chronic fatigue, but not anymore! Getting up in the morning used to be a chore, but now I wake up relaxed and refreshed. Try this tea, you will not be disappointed, it is simply amazing! ... J.P."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years it is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe drink provided it is correctly prepared in a clean way so as not to become contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it creates a small amount of alcohol helping to protect it.

No one has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people might be allergic to any number of things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge quantities of the tea when it is sour, this would be foolish to do, drinking large amounts of anything is usually not a good idea.

A Kombucha mushroom may develop a mold but this is not common. Most common such molds are not harmful but they can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

cambusha tea