buy kombucha scoby

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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Want more info about Kombucha Tea... Go to our primary web site.

Question of the month; Does Kombucha really work? Answer is...It absolutely does! If it did not better health why would millions of people have kept drinking it and making it, for over two thousand years.

Description of Kombucha


Kombucha is a carbonated tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - General Health, Cancer, Joint Pains, Appearance: "Hi... My name is Jim I was introduced to the tea about twelve years ago made my first batch thought it was good, drank for a while, during this time my daughter was diognosed with non hoskin lymphonia cancer. She drank the tea for about three months and was given a clean bill of health. Shes now over forty and doing well. I've seen a a man who drank the tea for about a week and stopped using his walker. Myself I drank on and off until about a year ago when the doctor told me I was growing cacarats so I drank it daily. I'm 70 years old, I take no medicines, pass for fifty, at least that is what I'm told. I only go to the doctor for check ups. Not bieng sick is the greatest blessing one could have, not having those aches, the joint pains, great. I must give some credit to the tea. Thanks... J.W."

































































































































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Kombucha Tea safe?



Most ask this question because they know that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe beverage if it is correctly prepared in a clean way so as not to become contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No person has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of things. An allergic is usually just a reddening of the skin or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large amounts of the tea when it is very sour, this would not be a smart thing to do, drinking huge quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common food molds are not harmful but they can spoil the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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