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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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From the bitterness of disease man learns the sweetness of health. ~Catalan Proverb

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Question of the week; Does Kombucha really work? Answer is...It absolutely does! If it didn't improve health why would millions of people have kept drinking it and making it, for thousands of years.

About Kombucha

Kombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Shipping, Support: "Great fast shipping and great support from Scott, I highly suggest ordering from Kombucha America, Thank you so kindly... from Gary."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over 2000 years and is now being sold in food and health in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean way so as not to become contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people may be sensitive to any number of things. An allergic is usually just a skin reddening or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is very sour, this would be foolish to do, drinking huge amounts of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common household food molds are not harmful but a contamination can ruin the taste of the tea. This small problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

breastfeeding