breastfeeding and kombucha

- Search subject

Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read Google customer reviews. breastfeeding and kombucha

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd druther not. ~Mark Twain

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

GO TO Home Page

1 2 3 4 5 6 7

Your order helps support children
in need through Children International.
Thanks!

breastfeeding and kombucha
The above search term(s), or similar search term(s), directed you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
How I work - Instructions

If Assunta, our virtual bot, cannot answer correctly, please ask your question by Email, or go to F.A.Q. page

If you do not see the talking image of our virtual bot above your browser or mobile (like IPad) is not viewing this page properly, if this is the case go to our FAQ page.

Need more information about Kombucha Tea... Go to our main web site.

Question of the week; Does Kombucha really work? Answer is...Absolutely yes! If it did not help to improve health why have millions of people keep drinking it and brewing it, for thousands of years.

About Kombucha

Kombucha is a carbonated tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It grows on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Energy, Depression, Weight Loss: "Works very well, I've been using since 2001, I love it, gives me energy, takes depression away, gives me balanced weight... S.G."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being widely sold in health food in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe beverage provided it is prepared properly in a clean manner so as not to become contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented beverage and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be allergic to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large amounts of the tea when it is sour, this would be foolish to do, drinking very large amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common food molds are harmless but they can ruin the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

breastfeeding and kombucha