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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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The trouble with always trying to preserve the health of the body is that it is so difficult to do without destroying the health of the mind... Gilbert K. Chesterton
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Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most questions about Kombucha.


About Kombucha - Is it Safe? Yes!

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Want more info about Kombucha Tea... Go to our primary Home Page.

Question of the day; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not better health why have millions of people keep drinking it and making it, for thousands of years.

About Kombucha


Kombucha is a carbonated tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - General Health: "The old adage of "If it seems too good to be true then it is" generally is a wise one, particularly in these times. However, if there ever was an exception to prove the rule then KOMBUCHA is it! Whatever drug company or medical agency say to disclaim the wonders of this boon to humanity only strengthens my resolve to educate people.

My own success story is a testament to the validity and wonder of this blessed little "mushroom.

Recently aired on PBS was an episode of "Dr Zorba Pasta on your Health", normally reliable to give straight talk on things medical he blew it big time. Taking a call from someone who had heard about the wonders of a "Chinese Mushroom" thereby describing the Kombucha miracle, he responded with "I have never heard of anything like this before, please dismiss it, it is valueless. The singular point to this is that he has talked about the Kombucha twice before over the last few years and in both instances devalued it without any reason or research or case studies. This is what the main problem is, ignorance and misleading information, plus the medical profession and particularly the drug companies concerned for their billions of ill-gotten gains.

Believe it people, I would not live without this product... W.E.G.

































































































































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Is Kombucha safe?



Most ask this question because are aware that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe beverage if it is prepared properly in a clean manner so as not to become contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No person has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large amounts of the tea when it is sour, this would be foolish to do, drinking huge quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are harmless but they can spoil the taste of the tea. This limited problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is dangerous about this remarkable tea; it is a great tasting drink that can help to improve your health!

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Kombucha Tea - How I Answer Your Questions

I am named Assunta, I am a software bot that can answer your simple questions about Kombucha Tea. I am not extroverted and I am not good at carrying on causal conversations. Only ask me one question at a time in a single simple statement.

State the question as simply as possible without spelling errors. If I have a hard time answering just try rephrasing the question.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords show up in your sentence.

I am at my best when only asked questions about Kombucha.

I cannot know how to answer all questions that are asked, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask to be paid more.

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