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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Everyone who is born holds dual citizenship, in the kingdom of the well and in the kingdom of the sick. Although we all prefer to use only the good passport, sooner or later each of us is obliged, at least for a spell, to identify ourselves as citizens of that other place. ~Susan Sontag, Illness as Metaphor, 1977

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search word(s), brought you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer your questions concerning Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Want more info about Kombucha... Go to our main web site.

Question of the week; Does Kombucha Tea really work? Answer is...Yes! If it didn't improve health why would millions of people have kept drinking it and brewing it, for over 2000 years.

Description of Kombucha

Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Wonderful Surprise: "I have been thinking about making it myself for a long time and finally finished my first batch and I love it! Thank you for the good and simple direction. I was a little nervous about tasting my own batch at first but what a wonderful surprise it was. Thank you, thank you... Linda"

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over two millennium and is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink provided it is correctly prepared in a clean manner so as not to be contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it makes a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of different things. A reaction is usually just a reddening of the skin or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large amounts of the tea when it is very sour, this would be foolish to do, drinking huge quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common such molds are harmless but a contamination can spoil the taste of the tea. This limited problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is dangerous about this remarkable tea; it is a great tasting drink that can can improve health!

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