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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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We drink one another's health and spoil our own. ~Jerome K. Jerome
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha.


About Kombucha - Is it Safe? Yes!

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Question of the day; Does Kombucha Tea really work? Answer is...Yes! If it did not better health why have millions of people keep drinking it and preparing it, for over two thousand years.

What is Kombucha


Kombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It forms on the very surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - IBS, Product: "Your product arrived so quickly I could not believe it. Both baby shrooms cultured perfectly. Your informational insert was very helpful and well written; containing explicit instructions and techniques. I have IBS and have seen nearly 90% relief of my symptoms in two weeks... T.S."

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for thousands of years and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe beverage if it is prepared properly in a clean way so as not to become contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented beverage which as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people may be allergic to any number of different things. An allergic is usually just a minor skin blush or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large amounts of the tea when it is very sour, this would be foolish to do, drinking huge amounts of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common household food molds are harmless but a contamination can spoil the taste of the tea. This minor problem can be easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

bone health vitamins