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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Nothing is more fatal to Health, than an over Care of it. ~Benjamin Franklin

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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Question of the month; Does Kombucha really improve health? Answer is...Yes! If it did not help to improve health why would millions of people have kept drinking it and making it, for thousands of years.

Description of Kombucha

Kombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Endometriosis, Dandruff, Menopause, Sleep: "I received a Kombucha culture in the beginning of December and my family has been drinking the tea. My sister has endometriosis and is usually in constant pain especially at that time of the month but now she is nearly pain free. She also tells me that her dandruff problem appears to be easing. My mother has been going through menopause and now that she's using the tea, she's been able to eat chocolate again without getting a hot flash. I was recently in a car accident and although I'm doing fine, I haven't been sleeping well. Now that I'm drinking the tea, I can sleep through the night. That's all for now. I'll update later... J.L.H."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years and is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe drink if it is prepared properly in a clean manner so as not to be contaminated by pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people might be sensitive to any number of different things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large quantities of the tea when it is sour, this would be foolish to do, drinking very large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are not harmful but a contamination can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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