biofitea herbal dietary tea

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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read customer reviews. biofitea herbal dietary tea

Health and cheerfulness naturally beget each other. ~Joseph Addison

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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biofitea herbal dietary tea
The above search word(s), or similar search term(s), directed you to this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha Tea.

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Question of the week; Does Kombucha really improve health? Answer is...It absolutely does! If it didn't improve health why have millions of people keep drinking it and brewing it, for over two thousand years.

What is Kombucha

Kombucha is a invigorating tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It forms on the surface of the fermenting tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Prostate Cancer: "In January my partner was diagnosed with advanced prostate cancer with a PSA of nearly 800. The cancer had spread to the hip and thigh, the pain was insupportable. After ten days of taking increasing doses of Kombucha (starting at 50ml and going up in 50ml increments culminating in a litre a day in four 250ml doses), all the pain had gone and he was able to walk normally without even a walking stick. The flesh of the right leg had become almost necrotised, and not only was it restored but varicose veins which had been present for decades disappeared completely. A catheter had been inserted and we were expecting the (usually) necessary operation in June , but the trial without catheter was passed after the third attempt. In 6 months the PSA was down to 127, after 18 months it had dropped to 0.8 (normal is between 0 and 4.0). The prescribed medicine is 3-monthly injections of Zoladex, which treatment began some weeks after the Kombucha had worked its miracle and got rid of the awful pain, at the very least?... C.G."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for thousands of years and is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage provided it is prepared properly in a clean manner so as not to be contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it makes a small amount of alcohol helping to protect it.

No one has ever died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be sensitive to any number of things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would be foolish to do, drinking very large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common food molds are harmless but they can ruin the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

biofitea herbal dietary tea