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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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If Assunta, our virtual bot, is unable to give you a correct answer, please contact us by Email with your question, or go to FAQ page

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Desire more information about Kombucha Tea... Go to our primary web site.

Question of the week; Does Kombucha really improve health? Answer is...It absolutely does! If it didn't improve health why have millions of people have kept drinking it and brewing it, for thousands of years.

What is Kombucha


Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaeneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told.

After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha tea , the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free.

My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my tea. Now overweight again and hypertensive I know I want Kombucha in my life agan and for the rest of my life. Delicious, nutricious, energizing, and in my case-life saving! ... A.J.B."


































































































































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Is Kombucha safe?



Most ask this question because they know that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years it is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe drink provided it is correctly prepared in a clean way so as not to become contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented beverage and as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people could be allergic to any number of different things. A reaction is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge quantities of the tea when it is sour, this would not be a smart thing to do, drinking large amounts of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are harmless but a contamination can spoil the taste of the tea. This limited problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is inherently dangerous about this remarkable tea; it is a great tasting drink that can will improve health!

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Kombucha - How I Answer Your Questions

My name is Assunta, I am a software program that answers simple questions about Kombucha Tea. I am not extroverted and not good at carrying on causal conversations. Only ask me one question at a time in a single statement.

Ask the question as simply as possible without spelling errors. If I cannot answer correctly try rewording the question.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords show up in your sentence.

I am at my best when you only ask questions about Kombucha Tea.

I might not know how to answer all questions that are asked, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask to be paid more.

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