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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I'm still healthy as can be... Darrell Royal

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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best vitamin for skin health
The above search term(s), or similar search term(s), initiated this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer most all of your questions about Kombucha Tea.

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Question of the month; Does Kombucha really improve health? Answer is...Absolutely yes! If it didn't improve health why would millions of people keep drinking it and brewing it, for thousands of years.

Description of Kombucha

Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Colds, Flu, Weight, Arthritis: "I made and drank my own Kombucha tea for about 1 1/2 years before I left it ferment too long once and my culture died. Well, the main thing I noticed was that I did not get one cold or flu for the entire time I was drinking it. Also, I lost a small amount of weight initially and my arthritis was at least a little improved. After not drinking it for about a month, I came down with a terrible cold or colds with the symptoms lasting over two months! Well, needless to say I have started drinking Kombucha again and we'll see if it keeps the viruses at bay. My hair is still grey though... T.L.C."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because are aware that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink if it is prepared properly in a clean manner so as not to be contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented drink which as it ferments it produces a small amount of alcohol helping to protect it.

No person has ever died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. A reaction is usually just a skin reddening or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are harmless but they can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

best vitamin for skin health