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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions about Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Seeking more information about Kombucha... Go to our main web site.

Question of the week; Does Kombucha Tea really improve health? Answer is...Yes! If it did not better health why have millions of people have kept drinking it and preparing it, for over 2000 years.

Description of Kombucha


Kombucha is a effervescent tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Osteopenia, Osteoperosis, High Blood Pressure, Heart Diease: "I had suffered a by-pass surgery and my wife, always researching about alternative medicine found this site about Kombucha tea, she had heard of that a few years ago and since I was up to another stent (a procedure similar to a by-pass heart surgery) we decided to give it a try. To make a long story a short one, I never had the by-pass surgery, never needed it. I reduced almost to nothing some of the drugs I was taking (not suggesting you do the same without consulting with your physician) others I flatly removed. My blood pressure was the lowest ever and I eliminate all medication to blood pressure. My wife suffering from horrendous "hot flashes" and osteopenia ( a precursor to osteoperosis) had such an improvement. She never had another hot flash again ( a condition she was suffering for the last 8 years) and her osteopenia is almost gone . I went from a pale yellow wall color to a fresh teenager blush. My wife lost five pounds without trying and no more hot flashes for her. Don't hold yourself back from trying this amazing Kombucha and we do rely on his product and vouch for that. Follow the instructions. We each drink about 3 glasses a day and we bought a whole bunch of Glass jars at Wall-Mart. Just thought I should give something back to people that may suffer from the same condition I do or did, or my wife. Sincerely, ...M."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they have heard that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over two millennium and is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink provided it is prepared properly in a clean way so as not to be contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people might be allergic to any number of different things. An allergic is usually just a skin reddening or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large amounts of the tea when it is very sour, this would not be a smart thing to do, drinking huge amounts of anything is usually not a wise thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common food molds are not harmful but they can spoil the taste of the tea. This small problem can be easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

best remedies for hair loss