best herbs

- Search subject
best herbs
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read Google customer reviews. best herbs star star star star
If you wish to keep as well as possible, the less you think about your health the better. ~Oliver Wendell Holmes, Over the Teacups, 1891
Google




GO TO Home Page

1 2 3 4 5 6 7

order

best herbs

The above search word(s), or similar search word(s), brought you to this page.
Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer most all of your questions concerning Kombucha.


About Kombucha - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, can't answer your question, please contact us by Email with your question, or go to F.A.Q. page

If you do not see the image of our virtual personality above your browser or mobile (like IPad) is not viewing this page correctly, if this is the case go to our FAQ page.

Seeking more information about Kombucha... Go to our primary web site.

Question of the week; Does Kombucha Tea really work? Answer is...Yes! If it did not better health why would millions of people have kept drinking it and making it, for thousands of years.

Description of Kombucha


Kombucha is a invigorating tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Candida: "I used the tea for about four years several years ago, and gave many of the cultures away. I was having a terrible time with apthous ulcers in my mouth. They were extremely painful, and would be very hot and feverish, swollen and irritated. I have had as many as nine at one time. I started drinking the tea and the ulcers stopped and were gone within the first week. I had one that had been in my mouth for about two months and was very deep and feverish. It just disappeard. My culture died after we moved across the state, and I couldn't find another one. I am so excited to be getting another one! I am hoping this one will help me lose weight. I will let you know... S.L."

































































































































Return to top

Kombucha Tea safe?



Most ask this question because are aware that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for thousands of years it is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe drink provided it is prepared properly in a clean way so as not to become contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be allergic to any number of different things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking huge amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are not harmful but they can spoil the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

best herbs