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 Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures Read Google customer reviews. 
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We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu... We can make portion sizes smaller and emphasize quality over quantity... And we can help create a culture - imagine this - where our kids ask for healthy options instead of resisting them. Michelle Obama |
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If Assunta, our virtual bot, can't answer your question, please ask your question by Email, or go to F.A.Q. page If you do not see the talking image of our virtual bot above then your browser or mobile (like IPad) is not reading this page properly, if this is the case go to our FAQ page. Want more information about Kombucha... Go to our primary Home Page. Question of the month; Does Kombucha Tea really improve health? Answer is...Yes! If it did not help to improve health why have millions of people have kept drinking it and making it, for over two thousand years. About KombuchaKombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake. Testimonial (Just one of numerous): Testimonial - General Health, Vitality: "I drank Komucha tea for nearly 10 years and what a blessing it was to me healthwise. I had very high energy levels, didn't have to see a doctor apart from routine medical check ups nor take prescription drugs. I always took the culture with me wherever I travelled to in order not to have to go for too long without drinking it. However I went to work abroad for a year and a half and took it with me but got careless and forgot the culture on my return to Canada. Back in Montreal, I contacted all my friends I had introduced to the stuff for the culture but no one had it any longer. They had all gotten so lazy to carry on brewing the tea and thrown the scobies away. As a result I was without the stuff for five months and it was one health problem after the other till this day. Psoriasis, hair loss, acne, flu, which I never had since I started drinking the tea, low energy levels and fatigue.I moved to Vancouver recently and was fortunate enough to find someone in the area over the internet from whom I bought the culture to start all over again. It really worked for me and after my experiences over the last 5 months I don't think I could ever go without drinking the stuff again. Never! ... S.K."
Additional Reference Material:
What is Kombucha - Seeds of Health Web Site The Fascination of Kombucha by Günther W. Frank What is Kombucha - Wise Geek Web Site Yahoo Sports Article on Kombucha Health Benefits - GoKombucha Web Site More Kombucha Info - Probiotics-Help Web Site Making Kombucha Tea - Wikihow Web Site Kombucha Info - About.com Web Site Kombucha - Health properties - eHow Web Site Antimicrobial Antioxidant Activity of Kombucha |
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