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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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About Kombucha Tea - Is it Safe? Yes!
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Question of the week; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not better health why would millions of people have kept drinking it and making it, for over 2000 years.

About Kombucha

Kombucha is a invigorating tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the very surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Hair Growth, Energy: "A few years back, at the age of 18, I had lost 50% of my hair in a period of one month! The doctor advised me to eat more meat, but I didn't because I wasn't a big meat-eater. Instead I went to the health food store and asked what to do. I was told to drink even 3-4oz of kombucha tea every morning on an empty stomach. I did, and within the first few months found that my hair was sprouting up like grass. Literally. I am sure this is what did it. It was the most dramatic result I had ever seen. Both my husband and I are drinking it, and my friends too. It also increases energy level... S.L."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years it is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe drink provided it is prepared properly in a clean way so as not to be contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it produces a small amount of alcohol helping to protect it.

No one has died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be allergic to any number of things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large quantities of the tea when it is sour, this would not be a smart thing to do, drinking large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common such molds are not harmful but they can ruin the taste of the tea. This minor problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is dangerous about this amazing tea; it is a great tasting drink that can can improve your health!

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