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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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When the head aches, all the body is the worse. ~English Proverb

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search term(s), brought you to this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Seeking more information about Kombucha Tea... Go to our main web site.

Question of the day; Does Kombucha really work? Answer is...Absolutely yes! If it did not better health why would millions of people have kept drinking it and brewing it, for over 2000 years.

Description of Kombucha

Kombucha is a invigorating tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - High Cholesterol: "I was very pleased to find that you are still selling Kombucha. I took it for years and felt great but stopped a few years ago after listening to someones advice that I should have ignored. Kombucha is the only thing that helped my high cholesterol dropping it 40 points in a short time. I am looking forward to feeling good again. Thanks!... P.W."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years it is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe beverage provided it is correctly prepared in a clean manner so as not to become contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people might be allergic to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large quantities of the tea when it is very sour, this would be foolish to do, drinking large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are not harmful but a contamination can ruin the taste of the tea. This minor problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescription medications.

There is nothing that is naturally dangerous about this beneficial beverage; it is a great tasting drink that can help to improve your health!

Kombucha - How I Answer Questions

I am Assunta, I am a software program that answers simple questions about Kombucha Tea. I am not extroverted and not good at carrying on causal conversations. Only ask me 1 question at a time in a single simple sentence.

State these questions as simply as possible without spelling errors. If I have a hard time answering just try rewording the question.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your sentence.

I perform best when you only ask questions about Kombucha.

I might not know how to answer all questions that are asked, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not qualified to give medical advice, if I was I would ask to be paid more.

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