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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Health is a state of complete harmony of the body, mind and spirit. When one is free from physical disabilities and mental distractions, the gates of the soul open. ~B.K.S. Iyengar
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Seeking more info about Kombucha Tea... Go to our primary web site.

Question of the week; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it did not better health why would millions of people have kept drinking it and preparing it, for over 2000 years.

About Kombucha


Kombucha is a carbonated tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It forms on the surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Candida: "I used the tea for about four years several years ago, and gave many of the cultures away. I was having a terrible time with apthous ulcers in my mouth. They were extremely painful, and would be very hot and feverish, swollen and irritated. I have had as many as nine at one time. I started drinking the tea and the ulcers stopped and were gone within the first week. I had one that had been in my mouth for about two months and was very deep and feverish. It just disappeard. My culture died after we moved across the state, and I couldn't find another one. I am so excited to be getting another one! I am hoping this one will help me lose weight. I will let you know... S.L."

































































































































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Is Kombucha safe?



Most ask this question because they know that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years and is now being widely sold in health food in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe beverage if it is prepared properly in a clean way so as not to be contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

No person has ever died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be sensitive to any number of different things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking large amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are harmless but a contamination can ruin the taste of the tea. This small problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

all natural health food