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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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To feel keenly the poetry of a morning's roses, one has to have just escaped from the claws of this vulture which we call sickness. ~Henri Frederic Amiel
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer most all of your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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If Assunta, our virtual personality, is unable to answer your question, please ask your question by Email, or go to F.A.Q. page

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Need more info about Kombucha Tea... Go to our main Home Page.

Question of the week; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it did not help to improve health why have millions of people keep drinking it and preparing it, for over two thousand years.

About Kombucha


Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It forms on the surface of the fermenting tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Changed life:Written in a Thank You card received in the mail; "Your tea has changed my life... I can't thank you enough!... A.H."

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe drink if it is correctly prepared in a clean manner so as not to become contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it creates a small amount of alcohol helping to protect it.

Nobody has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of different things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large amounts of the tea when it is sour, this would not be a smart thing to do, drinking huge quantities of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are harmless but a contamination can ruin the taste of the tea. This limited problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is dangerous about this beneficial beverage; it is a delicious and safe beverage that can help to improve health!

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Kombucha - How I Answer Your Questions

I am named Assunta, I am a software bot that answers simple questions about Kombucha. I am shy and I am not good at carrying on causal conversations. Only ask me 1 question at a time in a single simple sentence.

State these questions as simply as possible without spelling errors. If I have a hard time answering try rewording the question.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords are positioned in your sentence.

I perform best when only asked questions about Kombucha.

I cannot know how to answer all questions that are asked, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for more money.

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