about vitamin

- Search subject
about vitamin
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read customer reviews. about vitamin star star star star
My body is like breakfast, lunch, and dinner... I don't think about it, I just have it... Arnold Schwarzenegger
Google




GO TO Home Page

1 2 3 4 5 6 7

order

about vitamin

The above search term(s), or similar search word(s), initiated this page.
Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, is unable to answer correctly, please contact us by Email with your question, or go to F.A.Q. page

If you do not see the talking image of our virtual personality above your browser or mobile (like IPad) is not viewing this page correctly, if this is the case go to our FAQ page.

Seeking more information about Kombucha Tea... Go to our primary Home Page.

Question of the month; Does Kombucha really work? Answer is...Yes! If it did not better health why would millions of people have kept drinking it and making it, for over two thousand years.

About Kombucha


Kombucha is a carbonated tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Energy, Stamina, Sleep: "I have been drinking the tea for about 6 months. I have amazing energy and stamina. I also have much improved sleep pattern... G.O."

































































































































Return to top

Kombucha Tea safe?



Most ask this question because are aware that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years it is now being widely sold in health food in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe drink provided it is correctly prepared in a clean manner so as not to be contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people may be sensitive to any number of things. An allergic is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would not be a smart thing to do, drinking large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common such molds are harmless but they can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

about vitamin