about kombucha

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about kombucha
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Water, air, and cleanliness are the chief articles in my pharmacopoeia. ~Napoleon I
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer your questions concerning Kombucha.


About Kombucha - Is it Safe? Yes!

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Need more information about Kombucha Tea... Go to our main web site.

Question of the day; Does Kombucha really improve health? Answer is...It absolutely does! If it didn't improve health why have millions of people have kept drinking it and preparing it, for thousands of years.

Description of Kombucha


Kombucha is a invigorating tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Chronic pain, Sleep, Mobility: "I started using K-T about 21/2 months after I had been hospitalized for the 4th time in a year, for kidney failure, and a uric acid of 14.9 ( the normal is 3.5 to 7.0) which is at a dangerous level..I take alot of medication of which includes morphine, and other opiates for chronic pain I've had for years..I was in a wheelchair to get around for any distance and couldn't walk more than a few feet now I can walk 1/2 to 3/4 a block daily and am able to help my wife around the house (doing dishes,vacuming,etc.)which has helped in our getting along with each other..It has helped my getting along with others, because I'm not in as much pain..And I sleep every night all night long instead of 3-4 hours like before I started K-T... A.R."

































































































































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Kombucha Tea safe?



Most ask this question because they have heard that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over 2000 years and is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage if it is correctly prepared in a clean manner so as not to become contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented beverage and as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. An allergic is usually just a reddening of the skin or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large amounts of the tea when it is very sour, this would not be a smart thing to do, drinking huge amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common household food molds are not harmful but a contamination can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

about kombucha