I drank commercial bottled kombucha tea

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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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I drank commercial bottled kombucha tea
The above search term(s), or similar search word(s), initiated this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer your questions about Kombucha Tea.

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Question of the week; Does Kombucha Tea really improve health? Answer is...Yes! If it did not help to improve health why would millions of people have kept drinking it and preparing it, for over two thousand years.

About Kombucha

Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Skin abberation: "I sent a culture of the tea to my mum in the UK. She has been using it for about a year. A friend of her husband had a growth on his nose and his Dr. said it had to be removed. On the suggestion of my mum, he put a small piece of the "shroom" on a band aid at night for about a week. It disappeared without leaving a mark! The chap was astonished! Thank you Kombucha America... P. C."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they have heard that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over 2000 years and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found this remarkable tea to be a safe drink if it is prepared properly in a clean manner so as not to become contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol helping to protect it.

Nobody has died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people could be allergic to any number of different things. An allergic is usually just a skin reddening or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are not harmful but they can spoil the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

I drank commercial bottled kombucha tea