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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I reckon being ill as one of the great pleasures of life, provided one is not too ill and is not obliged to work till one is better. ~Samuel Butler, The Way of All Flesh, 1903

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The above search word(s), or similar search term(s), directed you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions about Kombucha.

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Question of the month; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not help to improve health why have millions of people keep drinking it and preparing it, for over 2000 years.

What is Kombucha

Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the fermenting tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Wonderful Surprise: "I have been thinking about making it myself for a long time and finally finished my first batch and I love it! Thank you for the good and simple direction. I was a little nervous about tasting my own batch at first but what a wonderful surprise it was. Thank you, thank you... Linda"

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because are aware that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over two millennium and is now being widely sold in health food in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented beverage and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be allergic to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large amounts of the tea when it is very sour, this would be foolish to do, drinking very large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common household food molds are not harmful but they can ruin the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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